THE BEST SIDE OF KOSHARY

Egyptian molokhia is made with finely chopped jute leaves boiled in hen broth with sauteed garlic, coriander, and seasonings.Egyptians want to things almost everything with rice. Zucchinis, eggplants, bell peppers, tomatoes, and vine leaves are some of the preferred veggies that happen to be filled with rice in Egypt. The special rice combination s